Native Irish oysters, ostrea edulis, you can eat straight from the sea, this is what the Kelly family have specialised in selling for over 50 years from their beds in inner Galway Bay, and it has often been said that they have the best flavoured oysters in the world.

The area is unique on the Atlantic coast of western Ireland by having the right combination of fresh water and salt water plus sufficient plankton to create both plumpness and flavour. These Kelly Galway oysters are despatched across Europe to top restaurants like Rick Stein's as well as to the leading oyster house's in Ireland including Moran's the weir. They are also the oysters served at both the Clarenbridge and Galway oyster festivals and since spring 2004 they are now available in Canada.

For more information on Kelly Galway Oysters, and what makes us special, please take the time to read our company information.