Our
bed
The oysters are laid on the oyster bed to fatten and flavour.
Harvesting
Scooped from the bed.
Oysters
are put into crates for "Training" (They are taught on the
shore to survive without being in the water all the time thus increasing
their shelf life.)
Quality
Control
An important daily task.
Perfect
as usual.
Grading
Oysters are graded to specific requirements.
Packing
The oysters are packed with their deep shell down to hold in their
delicious liqueur they are then covered with seaweed to help keep
them fresh.
