Michael Kelly (Shellfish) Ltd. is committed to doing everything to ensure a quality safe product is presented to the consumer.

Over the past fifty years the operation has been approved by the County Medical Officer, the Western Health Board, the Western Regional Fisheries Board, the Department of Marine and the Food Safety Authority, who currently oversee the implementation of very stringent European regulations governing the placing on the market of live bivalve molluscs.

"He was a bold man who first ate an oyster" Jonathan Swift

Take a look at the local Oyster Festivals.